Brad Boydston
Living life in the slow (but steady) lane
Thursday, October 15
Key Lime frozen yogurt recipe
2 cups of yogurt (lo-fat, vanilla)
3/4 cups of sugar
1/3 cup of key lime juice (about 8 limes)
1 tablespoon of key lime zest (about 7 limes)
1/8 tablespoon of salt
Stir together and put it into the ice cream maker
Tart
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